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Goal: 20,000 Progress: 18,225
Sponsored by: The Hunger Site

Everyone has a right to know about the food they eat and feed their families, but under current FDA regulations, U.S. citizens are denied that right when it comes to genetically modified organisms (GMOs).

The number and variety of GMO foods reaching grocery shelves is accelerating without proper regulation or human health testing, and most disconcertingly, without comprehensive labeling. The safety of GMOs for human consumption has not been adequately examined. Studies by the National Academy of Sciences have shown that genetically engineered plants have real potential to introduce new allergens and toxins into our food supply.

Sixty-four other countries have labeling requirements in place to enable consumers to make informed, healthy decisions about their food selection, including fifteen European countries, Russia, Japan, China, Australia, and New Zealand.

Tell the FDA it’s time for the United States to join the rest of the modern world and mandate clear labeling of all foods containing GMOs.

Sign Here

Dear Dr. Margaret Ann Hamburg:

As the current commissioner of the Federal Food and Drug Administration, you are in a unique position to make healthy history. The failure of the U.S. to join the rest of the world in labeling GMOs is shameful and ultimately unjust.

There have been no complete epidemiological studies on the possible impact of GMOs, but there is research that suggests unsettling developments, such as insecticides for genetically modified corn showing up in human bloodstreams. There is also reason to believe that GMOs have had a role in the increase in childhood allergies.

As evidence mounts about the dangers of genetically modified foods, consumer outrage has grown proportionately. Until we know without a doubt that GE crops are safe to eat, we should have a choice about whether we want to eat them. Please pass regulations to clearly label all foods containing GMOs.

Petition Signatures

Apr 30, 2016 (Name not displayed)
Apr 30, 2016 Cindy DORFLER-HEDERER
Apr 30, 2016 (Name not displayed)
Apr 30, 2016 (Name not displayed)
Apr 29, 2016 (Name not displayed)
Apr 29, 2016 Melissa Buckholtz
Apr 29, 2016 Anna Meacham
Apr 29, 2016 Erin Glenning
Apr 28, 2016 Mirosław Sulima
Apr 28, 2016 Brandi Bell
Apr 28, 2016 (Name not displayed)
Apr 28, 2016 Maria Sepulveda We have the right to know what is being used in our foods. I'm sick and tired of hearing of all the chemical ingredients being added to our foods which cause lasting health effects in our bodies.
Apr 28, 2016 Heather German Being the daughter of a deceased Vietnam Veteran I take the labeling of GMO's seriously. Dioxin poisoning is passed through the genes...please, if you will not help me, at least label the food so, the people CAN make informed choices about their food.
Apr 28, 2016 Michelle Fredmonsky-Harvey
Apr 28, 2016 John Costanzo
Apr 28, 2016 (Name not displayed)
Apr 27, 2016 Delaney Imar
Apr 27, 2016 Amy Barron
Apr 27, 2016 (Name not displayed) Require that Genetically modified ingredients be listed on food labels
Apr 27, 2016 Lindsay Bentz
Apr 27, 2016 Jovanka Stojic
Apr 27, 2016 Daniela Bosari
Apr 26, 2016 Michelle Polichio
Apr 26, 2016 (Name not displayed)
Apr 26, 2016 (Name not displayed)
Apr 25, 2016 Kaity Hodges
Apr 25, 2016 M V
Apr 25, 2016 lauren patrick
Apr 25, 2016 Linda Ann Long
Apr 24, 2016 tony Tehranchi
Apr 24, 2016 leah Tehranchi
Apr 24, 2016 Susan Tehranchi
Apr 24, 2016 (Name not displayed)
Apr 24, 2016 Matt Roland
Apr 24, 2016 Darree sicher long term studies are needed before poisoning our food and bodies. we are not intended to be lab rats
Apr 23, 2016 Barbara Day
Apr 23, 2016 Marianne Dineros
Apr 23, 2016 Christina Schrage
Apr 22, 2016 Janna Johnson
Apr 22, 2016 Ilona Roberts When will these clowns stop playing God with our food.
Apr 22, 2016 (Name not displayed)
Apr 21, 2016 Virginia Collins now!
Apr 21, 2016 Robin Isaman
Apr 21, 2016 Melanie Mybusiness
Apr 21, 2016 Jovanka Ruiz
Apr 21, 2016 Tari Rubino
Apr 21, 2016 Garry Lough
Apr 20, 2016 refhan irtem
Apr 20, 2016 Tonya Belcher
Apr 20, 2016 Sheila Brookling

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